Vegan Sesame Balls

Vegan Sesame Balls are delightful baked treats with a crispy exterior and a chewy, sweet filling. These healthy snacks are perfect for satisfying your cravings while enjoying a taste of authentic Chinese cuisine.

Ingredients

• Glutinous rice flour - 100 grams
• Brown sugar - 50 grams
• Water - 120 ml
• Sesame seeds - 30 grams
• Coconut oil - 1 tablespoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the glutinous rice flour, brown sugar, and a pinch of salt.
3. Gradually add water to the dry ingredients, mixing until a smooth dough forms.
4. Divide the dough into small balls, about 20 grams each.
5. Flatten each ball slightly in your palm and place a small amount of brown sugar in the center, then wrap the dough around it to seal.
6. Roll each filled ball in the sesame seeds until well-coated.
7. Place the sesame balls on the prepared baking tray and brush the tops lightly with melted coconut oil.
8. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
9. Allow to cool slightly before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Water: 0.12 L

Health Benefits

• Rich in carbohydrates for energy.
• Gluten-free option suitable for various dietary needs.
• Contains healthy fats from sesame seeds.

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