Vegan Scallion Pancake Pizza

Vegan Scallion Pancake Pizza is a delightful fusion dish that combines the crispy, flaky texture of traditional Chinese scallion pancakes with rich, savory pizza toppings. This innovative recipe offers a unique twist on pizza night, perfect for plant-based eaters and adventurous food lovers alike.

Vegan Scallion Pancake Pizza
40 minutes
Difficulty: Medium
Chinese
420 kcal

Ingredients

  • All-purpose flour - 200 grams
  • Boiling water - 120 milliliters
  • Sesame oil - 2 tablespoons
  • Scallions - 4, finely chopped
  • Salt - 1/2 teaspoon
  • Tomato sauce - 100 grams
  • Dairy-free cheese - 100 grams, shredded
  • Bell pepper - 1/2, thinly sliced
  • Mushrooms - 100 grams, sliced
  • Olive oil - 1 tablespoon
  • Black pepper - to taste
  • Fresh basil - a handful, for garnish

Steps

  1. In a mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water while stirring until a shaggy dough forms.
  2. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 15 minutes.
  3. Divide the dough into two equal portions. Roll each portion into a thin circle about 20 cm in diameter.
  4. Brush each circle with sesame oil and sprinkle with chopped scallions. Roll the dough tightly into a log, then coil it into a round shape. Flatten gently with your hands.
  5. Heat a non-stick skillet over medium heat and add a little oil. Cook each pancake for 3-4 minutes on each side until golden brown and crispy. Remove and set aside.
  6. In the same skillet, add a bit more olive oil and layer the tomato sauce on top of one scallion pancake. Sprinkle with dairy-free cheese, bell pepper, and mushrooms. Season with black pepper.
  7. Place the second scallion pancake on top to create a pizza sandwich. Cook for 5-7 minutes on low heat, pressing down gently, until the cheese melts.
  8. Carefully flip the pizza to cook the other side for an additional 3-4 minutes. Once both sides are golden and crispy, remove from the skillet.
  9. Slice and garnish with fresh basil before serving. Enjoy your Vegan Scallion Pancake Pizza!

Nutrition

  • Calories: 420
  • Protein: 10 g
  • Carbs: 55 g
  • Fiber: 4 g
  • Sugar: 4 g
  • Sodium: 600 mg
  • Cholesterol: 0 mg
  • Total Fat: 18 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 16 g
  • Water: 0.12 L

Health Benefits

  • Rich in fiber from scallions and vegetables, supporting digestive health.
  • Contains healthy fats from olive oil and sesame oil, beneficial for heart health.

Tags

ChineseVeganPizza