Vegan Hot Pot Pizza

Vegan Hot Pot Pizza combines the comforting flavors of traditional Chinese hot pot with the beloved convenience of pizza. Topped with a medley of fresh vegetables and a savory, spicy sauce, this dish is both satisfying and healthy.

Ingredients

• Whole wheat pizza dough - 200 grams
• Firm tofu - 150 grams, cubed
• Mushrooms - 100 grams, sliced
• Bell pepper - 1 medium, sliced
• Carrot - 1 medium, julienned
• Baby spinach - 50 grams
• Green onions - 2, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Vegetable broth - 100 ml
• Soy sauce - 2 tablespoons
• Sriracha - 1 tablespoon (adjust for spice)
• Sesame oil - 1 tablespoon
• Cornstarch - 1 teaspoon
• Sesame seeds - 1 tablespoon (for garnish)
• Fresh cilantro - a handful (for garnish)

Steps

1. Preheat the oven to 220°C (428°F).
2. In a pan, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
3. Add cubed tofu and cook until slightly golden, about 5 minutes.
4. Stir in mushrooms, bell pepper, carrot, and spinach. Cook until vegetables are tender, about 5-7 minutes.
5. In a small bowl, mix vegetable broth, soy sauce, Sriracha, and cornstarch. Pour this mixture over the vegetables and tofu. Cook for another 2-3 minutes until the sauce thickens.
6. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
7. Spread the hot pot mixture evenly over the pizza dough.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden.
9. Remove from the oven, and garnish with chopped green onions, sesame seeds, and fresh cilantro before slicing.
10. Serve hot and enjoy your Vegan Hot Pot Pizza!

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 45 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in plant-based protein from tofu and vegetables.
• High in fiber from whole wheat dough and various vegetables.

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