Vegan General Tso's

Vegan General Tso's is a delicious plant-based twist on the classic Chinese dish, featuring crispy tofu tossed in a savory, sweet, and slightly spicy sauce. This dish is perfect for a quick weeknight dinner or a satisfying meal with friends.

Ingredients

• Firm tofu - 300 grams
• Cornstarch - 4 tablespoons
• Vegetable oil - 4 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Soy sauce - 4 tablespoons
• Maple syrup - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sriracha - 1 teaspoon
• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon
• Cooked rice - 200 grams, for serving

Steps

1. Press the tofu for about 15 minutes to remove excess moisture, then cut it into bite-sized cubes.
2. In a bowl, toss the tofu cubes with cornstarch until evenly coated.
3. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat. Add the tofu and fry until golden and crispy on all sides, about 10-12 minutes. Remove the tofu from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the minced garlic and ginger, cooking for about 1 minute until fragrant.
5. In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, and sriracha. Pour this sauce into the skillet and bring to a simmer.
6. Return the crispy tofu to the skillet, tossing gently to coat in the sauce. Cook for an additional 2-3 minutes until everything is heated through and well combined.
7. Serve the Vegan General Tso's over cooked rice, garnished with chopped green onions and sesame seeds.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Rich in plant-based protein from tofu, supporting muscle health.
• Contains antioxidants from garlic and ginger, promoting overall health.

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