Vegan Dan Dan Pizza

Vegan Dan Dan Pizza combines the spicy and savory flavors of traditional Dan Dan noodles with a crispy pizza base, topped with a rich, nutty sauce and vibrant vegetables. This creative fusion dish is both satisfying and delicious, perfect for a unique meal.

Ingredients

• Pizza dough - 200 grams
• Peanut butter - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Chili oil - 1 tablespoon
• Rice vinegar - 1 teaspoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, chopped
• Mushrooms - 100 grams, sliced
• Bell pepper - 1 medium, sliced
• Spinach - 100 grams
• Tofu - 100 grams, crumbled
• Sesame seeds - 1 tablespoon
• Fresh cilantro - for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the peanut butter evenly over the pizza base.
4. In a small bowl, mix together soy sauce, sesame oil, chili oil, rice vinegar, minced garlic, and grated ginger to create the sauce.
5. Drizzle some of the sauce over the pizza base, reserving some for later.
6. Top the pizza with sliced mushrooms, bell pepper, spinach, and crumbled tofu evenly distributed.
7. Sprinkle chopped green onions and sesame seeds on top.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown.
9. Remove the pizza from the oven, drizzle with remaining sauce, and garnish with fresh cilantro before slicing.
10. Serve hot and enjoy your Vegan Dan Dan Pizza!

Nutrition

• Calories: 480
• Protein: 18 g
• Carbs: 56 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• Rich in plant-based protein from tofu and peanut butter.
• Contains a variety of vegetables, providing essential vitamins and minerals.

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