Vegan Char Siu Pizza

Vegan Char Siu Pizza combines the savory sweetness of traditional Chinese Char Siu with a crispy pizza crust, topped with fresh vegetables and a tangy sauce. This unique fusion dish is perfect for a delightful meal that brings together the best of both cuisines.

Ingredients

• Pizza dough - 200 grams
• Char Siu tofu (firm tofu marinated in hoisin sauce, soy sauce, and five-spice powder) - 150 grams
• Red bell pepper - 50 grams, sliced
• Green onions - 30 grams, chopped
• Vegan mozzarella cheese - 100 grams
• Soy sauce - 1 tablespoon
• Hoisin sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Cornstarch - 1 teaspoon
• Water - 2 tablespoons
• Fresh cilantro - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to a 12-inch (30 cm) round pizza shape.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a bowl, mix the soy sauce, hoisin sauce, sesame oil, cornstarch, and water to create a glaze.
5. Slice the marinated Char Siu tofu into strips and place them evenly on the pizza dough.
6. Spread the sliced red bell pepper and chopped green onions over the tofu.
7. Drizzle the prepared glaze over the toppings, ensuring even coverage.
8. Sprinkle vegan mozzarella cheese generously on top.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven, garnish with fresh cilantro, and let it cool for a few minutes before slicing.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 56 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in plant-based protein from tofu.
• Rich in vitamins and minerals from fresh vegetables.

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