Vegan Black Sesame Balls

Vegan Black Sesame Balls are delightful, chewy treats made with a rich black sesame filling encased in a light, fluffy dough. Baked to perfection, these balls are not only delicious but also packed with nutrients and flavor.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 80 milliliters
• Black sesame paste - 50 grams
• Maple syrup - 20 grams
• Powdered sugar - 15 grams
• Coconut oil - 10 grams
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the glutinous rice flour, powdered sugar, and salt.
3. In a separate bowl, mix the water, maple syrup, melted coconut oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until you form a smooth dough.
5. Divide the dough into 8 equal pieces and flatten each piece into a disc.
6. Place a small spoonful of black sesame paste in the center of each disc and carefully wrap the dough around the filling, rolling it into a ball.
7. Place the balls on the prepared baking tray, spacing them apart.
8. Bake in the preheated oven for 15-20 minutes or until the surface is lightly golden.
9. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 28 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Water: 0.08 L

Health Benefits

• Rich in antioxidants from black sesame seeds.
• Gluten-free option suitable for those with dietary restrictions.

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