Vegan Baozi Pizza

Vegan Baozi Pizza combines the fluffy texture of traditional Chinese bao with the vibrant flavors of pizza. This unique dish is perfect for those seeking a delightful twist on classic comfort food.

Ingredients

• All-purpose flour - 200 grams
• Active dry yeast - 5 grams
• Sugar - 10 grams
• Warm water - 120 ml
• Salt - 2 grams
• Olive oil - 15 ml
• Tomato sauce - 100 grams
• Vegan mozzarella cheese - 100 grams
• Bell pepper - 50 grams, diced
• Mushrooms - 50 grams, sliced
• Green onions - 30 grams, chopped
• Soy sauce - 10 ml
• Black pepper - 1 gram
• Dried oregano - 1 gram

Steps

1. In a bowl, mix warm water, sugar, and active dry yeast. Let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Knead the dough for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for 30 minutes.
4. Once the dough has doubled in size, punch it down and divide it into 4 equal pieces. Roll each piece into a circle, about 10 cm in diameter.
5. Preheat the oven to 220°C (428°F).
6. Spread a layer of tomato sauce on each dough circle, then sprinkle with vegan mozzarella cheese.
7. Top with diced bell pepper, sliced mushrooms, and chopped green onions. Drizzle with soy sauce, and sprinkle black pepper and dried oregano on top.
8. Fold the edges of the dough circles up to create a small bao-shaped pocket, sealing in the toppings.
9. Place the baozi pizzas on a baking tray lined with parchment paper and bake for 15-20 minutes until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 65 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.12 L

Health Benefits

• High in fiber from vegetables, promoting digestive health.
• Contains plant-based protein from the dough and vegan cheese.

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