Tibetan Yak Pizza

Tibetan Yak Pizza is a delightful fusion dish that combines the rich flavors of yak meat with traditional pizza elements, topped with fresh vegetables and aromatic spices. This Halal version offers a unique taste experience, perfect for adventurous food lovers.

Ingredients

• Pizza dough - 200 grams
• Yak meat (ground) - 150 grams
• Mozzarella cheese - 100 grams, shredded
• Red bell pepper - 1, sliced
• Onion - 1 small, thinly sliced
• Garlic - 2 cloves, minced
• Soy sauce - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Fresh coriander - a handful, chopped
• Salt - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add the ground yak meat to the pan, followed by soy sauce, black pepper, cumin powder, and salt. Cook until the meat is browned and cooked through, about 5-7 minutes.
4. Roll out the pizza dough on a floured surface to your desired thickness.
5. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
6. Spread the cooked yak meat mixture evenly over the pizza dough.
7. Top with sliced red bell pepper, onion, and shredded mozzarella cheese.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden.
9. Remove from the oven and sprinkle with fresh chopped coriander before slicing.
10. Serve hot and enjoy your Tibetan Yak Pizza!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Yak meat is a lean source of protein, beneficial for muscle building and repair.
• High levels of iron in yak meat support healthy blood circulation and energy levels.

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