Tianjin Scallion Pizza

Tianjin Scallion Pizza is a delightful fusion of traditional Chinese flavors with a pizza twist, featuring a crispy, savory crust topped with fresh scallions and a hint of spice. This Halal dish is perfect for sharing, making it an ideal choice for a cozy meal with friends or family.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 100 milliliters
• Salt - 5 grams
• Baking powder - 5 grams
• Vegetable oil - 15 milliliters
• Fresh scallions - 100 grams, finely chopped
• Black pepper - 2 grams
• Sesame oil - 5 milliliters
• Soy sauce - 15 milliliters
• Ground cumin - 2 grams

Steps

1. In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
2. Gradually add warm water while stirring to form a dough. Knead the dough for about 5 minutes until smooth.
3. Cover the dough with a damp cloth and let it rest for 10 minutes.
4. In a separate bowl, mix the chopped scallions, black pepper, sesame oil, soy sauce, and ground cumin.
5. Divide the dough into two equal portions and roll each into a flat circle, about 1 cm thick.
6. Heat a non-stick skillet over medium heat and add a little vegetable oil.
7. Place one dough circle in the skillet. Spread half of the scallion mixture evenly on top.
8. Cook for about 5-7 minutes until the bottom is golden brown, then flip and cook the other side for another 5-7 minutes.
9. Repeat the process with the second portion of dough and remaining scallion mixture.
10. Once both pizzas are cooked, slice and serve hot.

Nutrition

• Calories: 420
• Protein: 10 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 1 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber from scallions, promoting digestive health.
• Low in cholesterol, making it heart-friendly.

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