Teriyaki Salmon Burger

The Teriyaki Salmon Burger is a delightful fusion dish that combines the rich flavors of teriyaki with a juicy salmon patty, served on a soft bun and topped with crunchy slaw. It's a delicious and healthy alternative to traditional burgers, perfect for a quick weeknight meal.

Teriyaki Salmon Burger
30 minutes
Difficulty: Medium
Chinese
470 kcal

Ingredients

  • Salmon fillet - 250 grams
  • Soy sauce (kosher) - 2 tablespoons
  • Mirin - 1 tablespoon
  • Brown sugar - 1 tablespoon
  • Garlic (minced) - 1 clove
  • Ginger (grated) - 1 teaspoon
  • Green onion (finely chopped) - 1 tablespoon
  • Sesame oil - 1 teaspoon
  • Panko breadcrumbs - 2 tablespoons
  • Burger buns (kosher) - 2
  • Cabbage (shredded) - 1 cup
  • Carrot (shredded) - 1/2 cup
  • Mayonnaise - 2 tablespoons
  • Rice vinegar - 1 teaspoon
  • Sesame seeds - 1 teaspoon

Steps

  1. Preheat the grill or a frying pan over medium heat.
  2. In a bowl, combine soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil to make the teriyaki marinade.
  3. Cut the salmon fillet into small pieces and place in the marinade for about 10 minutes.
  4. After marinating, mix the salmon with panko breadcrumbs and chopped green onion until well combined.
  5. Form the mixture into two patties.
  6. Cook the salmon patties on the grill or frying pan for about 4-5 minutes on each side, or until cooked through and crispy on the outside.
  7. While the patties are cooking, prepare the slaw by mixing shredded cabbage, shredded carrot, mayonnaise, rice vinegar, and sesame seeds in a bowl.
  8. Toast the burger buns lightly on the grill or in a toaster.
  9. Assemble the burgers by placing each salmon patty on a bun and topping it with the slaw, then close the bun.
  10. Serve immediately and enjoy your Teriyaki Salmon Burger!

Nutrition

  • Calories: 470
  • Protein: 28 g
  • Carbs: 38 g
  • Fiber: 2 g
  • Sugar: 6 g
  • Sodium: 800 mg
  • Cholesterol: 70 mg
  • Total Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Water: 0.2 L

Health Benefits

  • Rich in omega-3 fatty acids, which are beneficial for heart health.
  • High in protein, supporting muscle growth and repair.

Tags

ChineseKosherBurger