Taiwanese Pineapple Pizza

Taiwanese Pineapple Pizza combines the sweetness of pineapple with savory toppings on a gluten-free crust, creating a unique fusion dish. This vibrant pizza is perfect for those seeking a deliciously different take on traditional pizza.

Ingredients

• Gluten-free pizza crust - 1 large (about 30 cm diameter)
• Tomato sauce - 100 grams
• Mozzarella cheese, shredded - 150 grams
• Fresh pineapple, diced - 100 grams
• Cooked ham, diced - 75 grams
• Red onion, thinly sliced - 30 grams
• Bell pepper, diced - 50 grams
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Prepare the gluten-free pizza crust according to package instructions, if necessary.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Distribute the diced pineapple and cooked ham evenly on top of the cheese.
6. Add the thin slices of red onion and diced bell pepper on top.
7. Drizzle the olive oil over the toppings, then sprinkle with dried oregano, salt, and black pepper.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven and let it cool for a minute before slicing and serving.

Nutrition

• Calories: 480
• Protein: 20 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Contains vitamin C from pineapple, supporting immune function.
• Rich in calcium from cheese, promoting bone health.

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