Taiwanese Beef Pizza

Taiwanese Beef Pizza is a delightful fusion dish that combines the savory flavors of marinated beef with a crispy, doughy base topped with fresh vegetables and cheese. This unique pizza offers a taste of Taiwan in every bite, perfect for those seeking a high-protein meal.

Ingredients

• Pizza dough - 200 grams
• Ground beef - 150 grams
• Soy sauce - 2 tablespoons
• Oyster sauce - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, chopped
• Mozzarella cheese - 100 grams, shredded
• Red bell pepper - 1, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Black pepper - to taste
• Sesame oil - 1 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine ground beef, soy sauce, oyster sauce, minced garlic, grated ginger, and black pepper. Mix well and let marinate for 10 minutes.
3. Roll out the pizza dough on a lightly floured surface to your desired thickness.
4. Transfer the rolled dough to a baking tray lined with parchment paper.
5. Spread the marinated beef evenly over the dough, leaving a small border around the edges.
6. Add sliced red bell pepper and half of the chopped green onions on top of the beef.
7. Sprinkle the shredded mozzarella cheese over the toppings.
8. Drizzle sesame oil over the pizza for added flavor.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
10. Once done, remove from the oven and garnish with the remaining green onions and chopped cilantro before slicing and serving.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from vegetables, enhancing overall health.

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