Szechuan Style Spicy Chicken Wings

Szechuan Style Spicy Chicken Wings are a fiery and flavorful dish, perfect for those who love bold tastes. Marinated in a spicy blend of Szechuan flavors, these wings are crispy on the outside and tender on the inside, making them an irresistible treat.

Ingredients

• Chicken wings - 500 grams
• Szechuan peppercorns - 1 teaspoon
• Dried red chilies - 5 pieces
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, minced
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Honey - 1 tablespoon
• Cornstarch - 2 tablespoons
• Sesame oil - 1 tablespoon
• Green onions - 2, chopped
• Salt - to taste
• Black pepper - to taste
• Vegetable oil - for frying

Steps

1. In a small pan, dry roast the Szechuan peppercorns and dried red chilies over medium heat for 2-3 minutes until fragrant. Allow to cool and then grind into a coarse powder.
2. In a large bowl, combine the minced garlic, ginger, ground Szechuan peppercorns, red chili powder, soy sauce, rice vinegar, honey, sesame oil, salt, and black pepper to make a marinade.
3. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
4. After marinating, remove the wings and sprinkle them with cornstarch, ensuring an even coating.
5. Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Carefully add the wings in batches and fry for 8-10 minutes until golden brown and crispy.
6. Using a slotted spoon, remove the wings and drain on paper towels. Sprinkle with chopped green onions before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains antioxidants from garlic and ginger, which may boost immunity.

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