Szechuan Style Pork

Szechuan Style Pork is a vibrant and spicy dish featuring tender pork stir-fried with a medley of vegetables and a bold, aromatic sauce. This Halal version maintains authentic flavors while ensuring all ingredients comply with dietary restrictions.

Szechuan Style Pork
30 minutes
Difficulty: Medium
Chinese
450 kcal

Ingredients

  • Pork shoulder - 300 grams, thinly sliced
  • Bell pepper - 1 medium, sliced
  • Broccoli - 100 grams, cut into florets
  • Carrot - 1 medium, julienned
  • Garlic - 3 cloves, minced
  • Ginger - 1 inch piece, minced
  • Szechuan peppercorns - 1 teaspoon
  • Dried red chili peppers - 3, or to taste
  • Soy sauce - 2 tablespoons
  • Chili paste - 1 tablespoon
  • Rice vinegar - 1 tablespoon
  • Sugar - 1 teaspoon
  • Sesame oil - 1 tablespoon
  • Vegetable oil - 2 tablespoons
  • Green onions - 2, sliced for garnish

Steps

  1. In a bowl, marinate the sliced pork with 1 tablespoon of soy sauce, rice vinegar, and sugar for about 10 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add Szechuan peppercorns and dried red chili peppers, stir-frying for about 30 seconds until fragrant.
  3. Add the marinated pork to the skillet and stir-fry for 5-7 minutes until browned and cooked through. Remove the pork from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the garlic, ginger, bell pepper, broccoli, and carrot for about 4-5 minutes until the vegetables are tender-crisp.
  5. Return the pork to the skillet and add the remaining soy sauce and chili paste. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld.
  6. Drizzle with sesame oil and toss again before serving.
  7. Garnish with sliced green onions and serve hot with steamed rice.

Nutrition

  • Calories: 450
  • Protein: 30 g
  • Carbs: 22 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 800 mg
  • Cholesterol: 90 mg
  • Total Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 18 g
  • Water: 0.5 L

Health Benefits

  • Pork is a good source of protein, essential for muscle repair and growth.
  • Broccoli and carrots provide vitamins and antioxidants that support immune health.

Tags

ChineseHalalDinner