Szechuan Style Cucumbers

Szechuan Style Cucumbers are a spicy and refreshing side dish that showcases the vibrant flavors of Szechuan cuisine. The combination of crunchy cucumbers and bold seasonings creates a delightful contrast perfect for any meal.

Ingredients

• Cucumbers - 300 grams
• Garlic - 2 cloves, minced
• Szechuan peppercorns - 1 teaspoon
• Chili oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sugar - 1 teaspoon
• Salt - 1/2 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Scallions - 1 tablespoon, chopped (for garnish)

Steps

1. Wash the cucumbers thoroughly and cut them into bite-sized pieces or thin slices.
2. In a small frying pan over medium heat, dry roast the Szechuan peppercorns for about 2 minutes until fragrant, then remove from heat and let cool.
3. In a large bowl, combine the minced garlic, chili oil, soy sauce, rice vinegar, sesame oil, sugar, and salt.
4. Crush the roasted Szechuan peppercorns lightly and add them to the dressing mixture.
5. Add the cucumber pieces to the bowl and toss well to coat with the dressing.
6. Let the cucumbers marinate for about 10 minutes to absorb the flavors.
7. Serve chilled or at room temperature, garnished with chopped cilantro and scallions.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants and vitamins from cucumbers.
• Contains anti-inflammatory properties from Szechuan peppercorns and garlic.

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