Szechuan Style Cold Tofu

Szechuan Style Cold Tofu is a refreshing and spicy dish that combines silky tofu with bold Szechuan flavors, perfect for a light supper. This dish is not only gluten-free but also a delightful way to enjoy the unique heat and aroma of Szechuan cuisine.

Ingredients

• Silken tofu - 300 grams
• Szechuan peppercorns - 1 teaspoon
• Garlic - 2 cloves, minced
• Fresh ginger - 1 teaspoon, grated
• Soy sauce (gluten-free) - 2 tablespoons
• Chili oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2, chopped
• Cilantro - 2 tablespoons, chopped
• Cucumber - 1 small, julienned
• Salt - to taste

Steps

1. Start by draining the silken tofu and patting it dry with a paper towel. Cut it into 1-inch cubes and place them in a serving dish.
2. In a small pan, toast the Szechuan peppercorns over low heat for 2-3 minutes until fragrant. Remove from heat and crush lightly.
3. In a bowl, combine the minced garlic, grated ginger, soy sauce, chili oil, rice vinegar, and sesame oil. Mix well.
4. Pour the sauce over the tofu cubes, sprinkle with crushed Szechuan peppercorns, and gently toss to coat.
5. Top the dish with chopped green onions, cilantro, and julienned cucumber for added freshness.
6. Let the tofu marinate for about 5 minutes before serving to allow the flavors to meld. Serve cold or at room temperature.

Nutrition

• Calories: 180
• Protein: 15 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from tofu, supporting muscle health.
• Contains antioxidants from garlic and ginger, promoting overall wellness.

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