Szechuan Style Chicken

Szechuan Style Chicken is a vibrant and spicy dish that showcases the bold flavors of Szechuan cuisine, featuring tender chicken stir-fried with a medley of vegetables and a fiery sauce. This kosher version maintains the authentic taste while ensuring it meets dietary requirements.

Ingredients

• Chicken breast - 300 grams, thinly sliced
• Szechuan peppercorns - 1 teaspoon
• Garlic - 3 cloves, minced
• Ginger - 1 inch, minced
• Red bell pepper - 1 medium, sliced
• Green bell pepper - 1 medium, sliced
• Carrot - 1 medium, julienned
• Soy sauce (kosher) - 2 tablespoons
• Chili paste - 1 tablespoon
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Scallions - 2, chopped
• Salt - to taste
• Black pepper - to taste
• Water - 100 ml

Steps

1. In a bowl, combine the sliced chicken, soy sauce, cornstarch, and a pinch of salt and pepper. Marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add Szechuan peppercorns and stir-fry for 30 seconds until fragrant.
3. Add the marinated chicken to the skillet and stir-fry for 5-7 minutes until cooked through and slightly browned.
4. Add minced garlic, ginger, and sliced vegetables (red bell pepper, green bell pepper, and carrot) to the skillet, stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Stir in chili paste and water, cooking for another 2 minutes until the sauce thickens slightly.
6. Drizzle with sesame oil and sprinkle with chopped scallions before serving.

Nutrition

• Calories: 400
• Protein: 35 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains antioxidants from vegetables, promoting overall health.

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