Szechuan Spicy Tofu

Szechuan Spicy Tofu is a bold and flavorful appetizer that combines the crunchiness of fried tofu with a spicy Szechuan peppercorn sauce, making it a delightful treat for spice lovers. This keto-friendly dish is not only low in carbs but also packed with protein, perfect for a satisfying snack or a side dish.

Ingredients

• Firm tofu - 300 grams
• Szechuan peppercorns - 1 teaspoon
• Chili oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Soy sauce (low sodium) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2, chopped
• Salt - to taste
• Black pepper - to taste
• Cilantro - for garnish

Steps

1. Press the tofu for about 15 minutes to remove excess moisture and then cut it into bite-sized cubes.
2. In a pan, heat 1 tablespoon of chili oil over medium heat. Add the tofu cubes and fry until they are golden brown on all sides, about 8-10 minutes. Remove tofu from the pan and set aside.
3. In the same pan, add the remaining tablespoon of chili oil, Szechuan peppercorns, minced garlic, and minced ginger. Sauté for 1-2 minutes until fragrant.
4. Add the soy sauce, rice vinegar, sesame oil, salt, and black pepper to the pan. Stir well to combine.
5. Return the fried tofu to the pan and toss in the sauce until fully coated. Cook for an additional 2-3 minutes to allow the tofu to absorb the flavors.
6. Remove from heat and garnish with chopped green onions and cilantro before serving.

Nutrition

• Calories: 260
• Protein: 20 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Low in carbs, making it suitable for a ketogenic diet.

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