Szechuan Spicy Shrimp

Szechuan Spicy Shrimp is a bold and flavorful dish that combines succulent shrimp with a fiery Szechuan sauce, perfect for a low-carb brunch. The rich spices and aromatic ingredients create a delightful experience that awakens the senses.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Szechuan peppercorns - 1 teaspoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Red bell pepper (sliced) - 1 medium
• Green onions (chopped) - 2 stalks
• Soy sauce (low sodium) - 2 tablespoons
• Chili oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Cilantro (for garnish) - a handful
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat a large skillet over medium heat and add the chili oil.
2. Add the Szechuan peppercorns to the skillet and stir for about 30 seconds until fragrant.
3. Add minced garlic and grated ginger, cooking for another 30 seconds.
4. Increase the heat to high and add the shrimp to the skillet, cooking for about 3-4 minutes until they turn pink.
5. Stir in the sliced red bell pepper and cook for an additional 2 minutes until slightly softened.
6. Add soy sauce, rice vinegar, sesame oil, salt, and black pepper, mixing well to coat the shrimp and vegetables evenly.
7. Remove from heat and garnish with chopped green onions and cilantro before serving.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 160 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle health.
• Rich in omega-3 fatty acids from shrimp, promoting heart health.

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