Szechuan Spicy Salad

Szechuan Spicy Salad is a vibrant and tangy dish that combines fresh vegetables with a fiery dressing, offering a delightful crunch and a burst of flavor. This kosher version captures the essence of Szechuan cuisine while ensuring it adheres to dietary laws.

Ingredients

• Cucumber - 1 medium, thinly sliced
• Red bell pepper - 1 medium, julienned
• Carrot - 1 medium, grated
• Red cabbage - 100 grams, shredded
• Fresh cilantro - 2 tablespoons, chopped
• Green onions - 2, sliced
• Peanuts - 30 grams, chopped
• Sesame oil - 1 tablespoon
• Soy sauce (kosher) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Szechuan peppercorns - 1 teaspoon, toasted and crushed
• Chili oil - 1 teaspoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large mixing bowl, combine the sliced cucumber, red bell pepper, grated carrot, shredded red cabbage, chopped cilantro, and sliced green onions.
2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, crushed Szechuan peppercorns, chili oil, minced garlic, and grated ginger until well combined.
3. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
4. Season with salt and black pepper to taste, adjusting according to your preference.
5. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.
6. Top with chopped peanuts just before serving for added crunch.

Nutrition

• Calories: 160
• Protein: 5 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from sesame oil and peanuts.

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