Szechuan Spicy Rice

Szechuan Spicy Rice is a vibrant and flavorful vegan dish that brings the heat with a medley of spices and vegetables. This comforting rice dish is perfect for those who crave a spicy kick and a satisfying meal.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 milliliters
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Red bell pepper - 1, diced
• Carrot - 1, julienned
• Green peas - 100 grams
• Szechuan peppercorns - 1 teaspoon
• Chili paste - 1 tablespoon
• Soy sauce - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Spring onions - 2, chopped
• Coriander leaves - a handful, chopped

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the rinsed rice and 300 ml of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.
3. While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium heat.
4. Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.
5. Add the diced red bell pepper, julienned carrot, and green peas to the skillet. Stir-fry the vegetables for about 5 minutes until tender.
6. Add the Szechuan peppercorns and chili paste to the skillet, mixing well to combine with the vegetables.
7. Stir in the cooked rice, soy sauce, and rice vinegar. Mix thoroughly to ensure the rice is evenly coated and heated through, about 3-5 minutes.
8. Remove from heat and garnish with chopped spring onions and coriander leaves before serving.

Nutrition

• Calories: 380
• Protein: 8 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from vegetables and spices.
• High fiber content promotes digestive health.

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