Szechuan Spicy Ribs

Szechuan Spicy Ribs are tender, juicy, and packed with fiery flavors, making them a delightful addition to any BBQ feast. Infused with a blend of Szechuan spices and a hint of sweetness, these ribs deliver a unique twist on traditional Chinese cuisine while remaining healthy.

Ingredients

• Pork ribs - 500 grams
• Szechuan peppercorns - 1 teaspoon
• Chili flakes - 1 teaspoon
• Garlic - 3 cloves, minced
• Ginger - 1 inch, grated
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2, chopped (for garnish)
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 150°C (300°F).
2. In a dry skillet, toast the Szechuan peppercorns over medium heat for 2-3 minutes until fragrant, then crush them in a mortar and pestle.
3. In a bowl, mix the crushed Szechuan peppercorns, chili flakes, minced garlic, grated ginger, soy sauce, honey, rice vinegar, sesame oil, salt, and black pepper to create a marinade.
4. Place the pork ribs in a large resealable bag or shallow dish and pour the marinade over them, ensuring they are well coated. Seal or cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
5. Remove the ribs from the marinade and place them on a baking sheet lined with parchment paper. Reserve the marinade for basting.
6. Cover the ribs with aluminum foil and bake in the preheated oven for 1 hour.
7. After 1 hour, remove the foil, baste the ribs with the reserved marinade, and increase the oven temperature to 200°C (400°F). Bake for an additional 20-30 minutes, basting every 10 minutes, until the ribs are caramelized and tender.
8. Once done, remove the ribs from the oven and let them rest for 5 minutes. Slice and serve garnished with chopped green onions.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 25 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Contains antioxidants from ginger and garlic that may boost immune function.

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