Szechuan Spicy Beef

Szechuan Spicy Beef is a tantalizing dish that combines tender beef with bold, spicy Szechuan flavors, creating a mouthwatering experience. This Kosher Chinese BBQ dish is perfect for those who enjoy a kick in their meal, balanced with aromatic herbs and spices.

Ingredients

• Beef flank steak - 300 grams, sliced thinly against the grain
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Szechuan peppercorns - 1 teaspoon, crushed
• Red chili flakes - 1 teaspoon (adjust to taste)
• Soy sauce (Kosher) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Brown sugar - 1 teaspoon
• Green onions - 2, chopped
• Sesame oil - 1 teaspoon
• Cilantro - for garnish, optional

Steps

1. Marinate the sliced beef in a mixture of soy sauce, rice vinegar, brown sugar, and half of the minced garlic and ginger for at least 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the remaining garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.
4. Add the marinated beef to the skillet in a single layer, cooking for about 3-4 minutes on each side until browned and cooked through.
5. Stir in the crushed Szechuan peppercorns and red chili flakes, mixing well to evenly coat the beef with the spices.
6. Remove the skillet from heat, drizzle with sesame oil, and toss in the chopped green onions.
7. Serve hot, garnished with fresh cilantro if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains ginger and garlic, known for their anti-inflammatory and immune-boosting properties.

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