Szechuan Shrimp

Szechuan Shrimp is a spicy, flavorful dish featuring succulent shrimp stir-fried with a medley of bold spices and fresh vegetables. This gluten-free delight brings the heat of Szechuan cuisine to your dinner table in under 30 minutes.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Szechuan peppercorns - 1 teaspoon
• Garlic (minced) - 3 cloves
• Ginger (minced) - 1 tablespoon
• Red bell pepper (sliced) - 1 medium
• Green bell pepper (sliced) - 1 medium
• Carrot (julienned) - 1 medium
• Green onions (chopped) - 2 stalks
• Gluten-free soy sauce - 2 tablespoons
• Chili paste (adjust for spice level) - 1 tablespoon
• Sesame oil - 1 tablespoon
• Cornstarch - 1 tablespoon
• Water - 3 tablespoons
• Oil for frying - 2 tablespoons

Steps

1. In a small bowl, mix the gluten-free soy sauce, chili paste, cornstarch, and water to create a sauce. Set aside.
2. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
3. Add Szechuan peppercorns to the hot oil and stir-fry for about 30 seconds until fragrant.
4. Add minced garlic and ginger, and stir-fry for another 30 seconds.
5. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
6. Add the sliced red and green bell peppers, carrot, and half of the green onions. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
7. Pour the sauce over the shrimp and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.
8. Remove from heat and drizzle with sesame oil. Garnish with the remaining green onions before serving.

Nutrition

• Calories: 300
• Protein: 30 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• High in protein from shrimp, supporting muscle repair and growth.
• Rich in antioxidants and vitamins from vegetables, promoting overall health.

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