Szechuan Peppercorn Wings

Szechuan Peppercorn Wings are a tantalizing appetizer that combines the numbing heat of Szechuan peppercorns with succulent chicken wings, creating an irresistible flavor profile. Perfectly crispy and infused with aromatic spices, these wings will transport your taste buds to the streets of China.

Ingredients

• Chicken Wings - 500 grams
• Szechuan Peppercorns - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Coconut Aminos - 3 tablespoons
• Honey - 1 tablespoon (optional for sweetness)
• Sesame Oil - 1 tablespoon
• Sea Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Scallions - 2, chopped for garnish

Steps

1. Preheat your oven to 200°C (400°F).
2. In a dry skillet over medium heat, toast the Szechuan peppercorns for about 2-3 minutes until fragrant, then grind them coarsely using a mortar and pestle or spice grinder.
3. In a large mixing bowl, combine the chicken wings, minced garlic, grated ginger, coconut aminos, honey, sesame oil, sea salt, black pepper, and the ground Szechuan peppercorns. Mix well to ensure the wings are evenly coated.
4. Line a baking tray with parchment paper and arrange the wings in a single layer.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
6. Once done, remove from the oven and let rest for a few minutes before garnishing with chopped scallions.
7. Serve hot and enjoy your Szechuan Peppercorn Wings!

Nutrition

• Calories: 300
• Protein: 25 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 650 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Szechuan peppercorns may aid digestion and have anti-inflammatory properties.
• Chicken wings provide a good source of protein, supporting muscle health.

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