Szechuan Peppercorn Nuts

Szechuan Peppercorn Nuts are a delightful blend of crunchy nuts infused with the unique numbing heat of Szechuan peppercorns. This low-carb snack is perfect for those looking for a flavorful bite with a spicy kick.

Ingredients

• Almonds - 100 grams
• Walnuts - 100 grams
• Szechuan peppercorns - 1 teaspoon
• Sesame oil - 1 tablespoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Peanut butter (unsweetened) - 1 tablespoon
• Chili flakes - 1/2 teaspoon (optional)

Steps

1. Preheat your oven to 180°C (350°F).
2. In a dry skillet, lightly toast the Szechuan peppercorns over medium heat for about 2 minutes until fragrant, then grind them into a fine powder using a mortar and pestle or spice grinder.
3. In a large mixing bowl, combine the almonds and walnuts.
4. Add the ground Szechuan peppercorns, sesame oil, garlic powder, salt, cayenne pepper, and peanut butter to the nuts. Mix well to coat the nuts evenly.
5. Spread the nut mixture onto a baking sheet lined with parchment paper in a single layer.
6. Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the nuts are golden and crunchy.
7. Remove from the oven and let cool for a few minutes. If desired, sprinkle with chili flakes for extra heat.
8. Serve warm or at room temperature as a snack.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 28 g
• Saturated Fat: 3 g
• Unsaturated Fat: 23 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats and protein, promoting satiety and energy.
• Contains antioxidants from nuts and spices which may help reduce inflammation.

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