Szechuan Beef Tacos

Szechuan Beef Tacos combine the bold, spicy flavors of Szechuan cuisine with the fun and convenience of tacos, making them a perfect keto-friendly supper. Each bite is packed with savory beef and a crunchy slaw, all wrapped in a low-carb tortilla.

Ingredients

• Ground beef - 300 grams
• Soy sauce - 2 tablespoons
• Szechuan peppercorns - 1 teaspoon, crushed
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Chili paste - 1 tablespoon
• Green onions - 2, chopped (for topping)
• Low-carb tortillas - 4 pieces
• Cabbage - 100 grams, finely shredded
• Cilantro - 2 tablespoons, chopped (for garnish)
• Sesame oil - 1 tablespoon
• Lime juice - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
2. Add the minced garlic, ginger, Szechuan peppercorns, and chili paste to the skillet, stirring well to combine.
3. Pour in the soy sauce and cook for another 3-4 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
4. In a separate bowl, mix the shredded cabbage, lime juice, sesame oil, and a pinch of salt to create a slaw.
5. Warm the low-carb tortillas in a dry skillet or microwave for a few seconds until pliable.
6. Assemble the tacos by placing a portion of the beef mixture on each tortilla, topping with the cabbage slaw and chopped green onions.
7. Garnish with fresh cilantro and serve immediately.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for a keto diet.

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