Szechuan BBQ Pork

Szechuan BBQ Pork is a tantalizing dish featuring tender, marinated pork infused with the bold and spicy flavors characteristic of Szechuan cuisine. This Halal version maintains authenticity while catering to dietary needs, making it a delightful experience for BBQ lovers.

Ingredients

• Pork shoulder - 300 grams
• Szechuan peppercorns - 1 teaspoon
• Soy sauce - 2 tablespoons
• Dark soy sauce - 1 tablespoon
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Chili flakes - 1 teaspoon
• Five-spice powder - 1/2 teaspoon
• Sesame oil - 1 teaspoon
• Scallions - 2, chopped (for garnish)

Steps

1. Cut the pork shoulder into thin strips, about 1 inch wide.
2. In a bowl, combine soy sauce, dark soy sauce, honey, rice vinegar, minced garlic, grated ginger, chili flakes, five-spice powder, and sesame oil. Mix well to create the marinade.
3. Add the pork strips to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Preheat your grill or barbecue to medium-high heat.
5. Remove the pork from the marinade and thread the strips onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to prevent burning).
6. Grill the pork skewers for about 4-5 minutes on each side, or until cooked through and slightly charred.
7. Remove the skewers from the grill, let them rest for a couple of minutes, then garnish with chopped scallions before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 25 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 900 mg
• Cholesterol: 85 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains ginger and garlic, known for their anti-inflammatory and immune-boosting properties.

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