Sweet Rice Balls

Sweet Rice Balls are a delightful gluten-free Chinese breakfast dish, featuring soft, chewy glutinous rice balls filled with sweetened black sesame paste. These treats are not only delicious but also provide a comforting start to your day.

Ingredients

• Glutinous rice flour - 200 grams
• Water - 150 ml
• Black sesame paste - 50 grams
• Sugar - 30 grams
• Coconut milk - 100 ml
• Cornstarch - 2 tablespoons
• Sesame seeds - for coating

Steps

1. In a mixing bowl, combine the glutinous rice flour and water. Mix until a smooth dough forms.
2. Divide the dough into small balls, about 25 grams each.
3. Take each ball and flatten it in your palm, then place about half a teaspoon of black sesame paste in the center. Fold the edges over to seal and roll into a smooth ball.
4. In a separate bowl, mix the sugar with the coconut milk until dissolved.
5. Bring a pot of water to a gentle boil. Drop the rice balls into the boiling water and cook until they float to the surface, about 5 minutes.
6. Remove the rice balls with a slotted spoon and let them cool slightly. While they are still warm, roll them in cornstarch to prevent sticking.
7. Serve the sweet rice balls drizzled with the coconut milk mixture and sprinkled with sesame seeds.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.15 L

Health Benefits

• Gluten-free, making it suitable for those with gluten intolerance.
• Rich in carbohydrates for a quick energy boost.

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