Sweet Red Bean Cake

Sweet Red Bean Cake is a delightful Chinese baked dish that features a soft, moist texture infused with the natural sweetness of red beans. This Halal treat is perfect for dessert or a sweet snack, offering a unique blend of flavors and a comforting finish.

Ingredients

• Red bean paste - 200 grams
• All-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Vegetable oil - 30 ml
• Coconut milk - 60 ml
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish.
2. In a large bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt.
3. In another bowl, mix the vegetable oil, coconut milk, and vanilla extract together until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the red bean paste until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow to cool for 10 minutes before slicing and serving.

Nutrition

• Calories: 300
• Protein: 6 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants that may help reduce inflammation.

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