Sweet Potato Cake

This Vegan Sweet Potato Cake is a delightful Chinese breakfast treat that offers a unique blend of flavors and textures. Soft, moist, and naturally sweetened, it's perfect for a wholesome start to your day.

Ingredients

• Sweet potatoes - 200 grams, peeled and cubed
• All-purpose flour - 100 grams
• Brown sugar - 50 grams
• Coconut milk - 100 ml
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Chopped walnuts - 30 grams (optional)

Steps

1. Steam the sweet potatoes for about 15-20 minutes until soft, then let them cool slightly.
2. In a mixing bowl, mash the steamed sweet potatoes until smooth.
3. Add the coconut milk, brown sugar, vanilla extract, and mix well until combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon powder.
5. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
6. If using, fold in the chopped walnuts for added texture.
7. Preheat your oven to 180°C (350°F).
8. Pour the batter into a greased small cake pan or mold and smooth the top.
9. Bake in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and minerals from sweet potatoes, promoting overall health.
• High in fiber, aiding digestion and helping maintain stable blood sugar levels.

Tags