Sweet Potato and Black Sesame Cake

Sweet Potato and Black Sesame Cake is a delightful fusion of flavors, bringing together the natural sweetness of sweet potatoes with the nutty richness of black sesame. This Halal Chinese baked dish is not only visually appealing but also nourishing and satisfying.

Ingredients

• Sweet potato - 150 grams
• Black sesame seeds - 30 grams
• All-purpose flour - 50 grams
• Sugar - 30 grams
• Baking powder - 1 teaspoon
• Coconut milk - 50 ml
• Vegetable oil - 20 ml
• Vanilla extract - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. Peel and steam the sweet potato until tender, about 15-20 minutes, then mash it until smooth.
3. In a mixing bowl, combine the mashed sweet potato, black sesame seeds, and sugar; mix well.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the sweet potato mixture, alternating with coconut milk and vegetable oil, stirring until smooth.
6. Add the vanilla extract and mix until fully incorporated.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and antioxidants from sweet potatoes, promoting overall health.
• Black sesame seeds are a good source of calcium and healthy fats, supporting bone health.

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