Sweet Osmanthus Rice

Sweet Osmanthus Rice is a delicate and fragrant vegan Chinese dessert that combines glutinous rice with sweet osmanthus flowers, creating a delightful treat perfect for any occasion. This dish is not only aromatic but also offers a soothing sweetness that captures the essence of traditional Chinese flavors.

Ingredients

• Glutinous rice - 100 grams
• Water - 250 ml
• Dried osmanthus flowers - 2 teaspoons
• Coconut sugar - 30 grams
• Coconut milk - 100 ml
• Salt - a pinch

Steps

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 30 minutes.
2. After soaking, drain the rice and place it in a steamer lined with cheesecloth or parchment paper.
3. In a small saucepan, bring 250 ml of water to a boil. Add the dried osmanthus flowers and simmer for 5 minutes to infuse the flavor.
4. Pour the infused osmanthus water over the rice in the steamer and sprinkle the coconut sugar and a pinch of salt on top.
5. Cover the steamer and steam the rice for about 25-30 minutes, or until the rice is translucent and fully cooked.
6. Once cooked, transfer the rice to a mixing bowl and let it cool slightly. Stir in the coconut milk until well combined.
7. Serve warm or at room temperature, garnished with a few extra osmanthus flowers if desired.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 48 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains antioxidants from osmanthus flowers that may aid in digestion.

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