Sweet Chili Shrimp

Sweet Chili Shrimp is a vibrant and flavorful dish that combines succulent shrimp with a sweet and spicy sauce, perfect for a quick and satisfying dinner. This Kosher Chinese recipe is easy to prepare and delivers a delightful balance of flavors that will tantalize your taste buds.

Ingredients

• Shrimp, peeled and deveined - 300 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Red bell pepper, sliced - 1 medium
• Green onions, chopped - 2 stalks
• Sweet chili sauce - 4 tablespoons
• Soy sauce (Kosher) - 1 tablespoon
• Cornstarch - 1 teaspoon
• Water - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Fresh cilantro, chopped - for garnish

Steps

1. In a bowl, combine the cornstarch and water to create a slurry and set aside.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
5. Add the sliced red bell pepper and cook for another 2 minutes until slightly softened.
6. Stir in the sweet chili sauce and soy sauce, mixing well to coat the shrimp and vegetables.
7. Pour the cornstarch slurry into the skillet, stirring continuously until the sauce thickens, about 1-2 minutes.
8. Remove from heat and garnish with chopped green onions, sesame seeds, and fresh cilantro before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 18 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in protein from shrimp, which supports muscle health.
• Contains antioxidants from garlic and ginger, promoting overall health.

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