Sweet and Spicy Chicken

Sweet and Spicy Chicken is a tantalizing dish that combines tender chicken pieces with a harmonious blend of sweet and spicy flavors, perfect for a late-night indulgence. This Halal Chinese midnight dish is sure to satisfy cravings with its vibrant taste and aroma.

Ingredients

• Chicken breast - 300 grams, cubed
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Sriracha sauce - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Red bell pepper - 1 medium, sliced
• Green onion - 2 stalks, chopped
• Sesame oil - 1 tablespoon
• Cornstarch - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine soy sauce, honey, Sriracha sauce, minced garlic, grated ginger, cornstarch, salt, and black pepper to create a marinade.
2. Add the cubed chicken to the marinade, ensuring all pieces are coated. Let it marinate for at least 15 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
4. Add the sliced red bell pepper to the skillet and stir-fry for another 3-4 minutes until the pepper is tender.
5. Drizzle sesame oil over the chicken and bell pepper mixture, then toss in the chopped green onion. Stir well to combine and cook for an additional 2 minutes.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with extra green onions if desired.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 7 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein, which helps build and repair tissues.
• Contains antioxidants from garlic and ginger that may boost immunity.

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