Sweet and Sour Slice

Sweet and Sour Slice is a delightful fusion of classic Chinese flavors and comforting pizza, topped with colorful vegetables and a tangy sauce. This dish offers a unique twist on traditional pizza, making it a fun and tasty meal for any occasion.

Ingredients

• Pizza dough - 200 grams
• Sweet and sour sauce - 100 ml
• Cooked chicken breast, shredded - 100 grams
• Red bell pepper, diced - 50 grams
• Green bell pepper, diced - 50 grams
• Pineapple chunks, drained - 50 grams
• Mozzarella cheese, shredded - 100 grams
• Green onions, sliced - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. On a floured surface, roll out the pizza dough into a round shape about 1 cm thick.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Spread the sweet and sour sauce evenly over the surface of the dough.
5. Evenly distribute the shredded chicken, diced red and green bell peppers, and pineapple chunks over the sauce.
6. Sprinkle the mozzarella cheese generously on top of the vegetables and chicken.
7. Drizzle olive oil over the toppings for added flavor.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden.
9. Remove from the oven and garnish with sliced green onions and sesame seeds.
10. Let cool for a few minutes before slicing and serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 65 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Provides a source of lean protein from chicken, supporting muscle health.
• Contains vitamins and minerals from bell peppers and pineapple, promoting overall health.

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