Sweet and Sour Shrimp Tacos

Sweet and Sour Shrimp Tacos are a delightful fusion of flavors, combining succulent shrimp with a tangy sweet and sour sauce, all wrapped in soft corn tortillas. This gluten-free dish is perfect for a quick weeknight dinner or a tasty weekend treat.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Corn tortillas - 4 small
• Red bell pepper - 1 medium, sliced
• Green onion - 2, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Honey - 1 tablespoon
• Ketchup - 2 tablespoons
• Cornstarch - 1 teaspoon
• Olive oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Fresh cilantro - for garnish

Steps

1. In a bowl, combine soy sauce, rice vinegar, honey, ketchup, and cornstarch to create the sweet and sour sauce. Mix well and set aside.
2. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the sliced red bell pepper to the pan and cook for 3-4 minutes until slightly tender.
4. Add the shrimp to the pan, seasoning with salt and pepper. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.
5. Pour the sweet and sour sauce over the shrimp and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. While the shrimp is cooking, heat the corn tortillas in a separate pan or microwave until warm.
7. To assemble the tacos, place a portion of the shrimp and vegetable mixture on each tortilla. Top with chopped green onions and fresh cilantro.
8. Serve immediately with lime wedges on the side, if desired.

Nutrition

• Calories: 360
• Protein: 26 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 750 mg
• Cholesterol: 160 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, promoting muscle health.
• Contains antioxidants from bell peppers and garlic, supporting immune health.

Tags