Sweet and Sour Radish

Sweet and Sour Radish is a vibrant and refreshing Paleo Chinese side dish that beautifully balances tangy and sweet flavors. This dish showcases the crisp texture and natural sweetness of radishes, making it a delightful addition to any meal.

Ingredients

• Radishes - 300 grams, sliced thinly
• Apple cider vinegar - 2 tablespoons
• Honey - 1 tablespoon
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 teaspoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2 stalks, chopped
• Sesame seeds - 1 tablespoon, toasted

Steps

1. In a bowl, combine apple cider vinegar, honey, coconut aminos, sesame oil, minced garlic, and grated ginger to create the sweet and sour dressing.
2. Add the sliced radishes to the bowl and toss them gently to coat evenly with the dressing.
3. Let the radishes marinate for about 10 minutes to absorb the flavors.
4. After marinating, transfer the radishes to a serving dish, and garnish with chopped green onions and toasted sesame seeds.
5. Serve immediately as a refreshing side dish.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants that help combat oxidative stress.
• Supports digestive health due to high fiber content.

Tags