Sweet and Sour Pork Stir-Fry
Sweet and Sour Pork Stir-Fry is a vibrant dish featuring tender pieces of halal pork, colorful vegetables, and a tangy sauce that brings a delightful balance of flavors. This quick and easy recipe is perfect for a weeknight dinner, offering a taste of Chinese cuisine right at home.

30 minutes
Difficulty: Easy
Chinese
410 kcal
Ingredients
- Halal pork tenderloin - 250 grams, sliced into thin strips
- Bell pepper (red) - 1 medium, sliced
- Bell pepper (green) - 1 medium, sliced
- Onion - 1 medium, sliced
- Pineapple chunks - 100 grams, canned or fresh
- Garlic - 2 cloves, minced
- Ginger - 1 teaspoon, minced
- Soy sauce - 2 tablespoons
- Rice vinegar - 1 tablespoon
- Ketchup - 2 tablespoons
- Brown sugar - 1 tablespoon
- Cornstarch - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Sesame oil - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Cooked rice - for serving
Steps
- In a bowl, combine the soy sauce, rice vinegar, ketchup, brown sugar, and cornstarch to create the sweet and sour sauce. Set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the sliced pork to the pan and stir-fry for about 5-7 minutes until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the sliced bell peppers and onion to the pan, cooking for about 3-4 minutes until they are slightly tender but still crisp.
- Return the cooked pork to the pan, add the pineapple chunks, and pour in the sweet and sour sauce. Stir everything together and cook for an additional 3-4 minutes until the sauce thickens and coats the ingredients.
- Drizzle with sesame oil, season with salt and black pepper to taste, and stir well.
- Serve hot over cooked rice.
Nutrition
- Calories: 410
- Protein: 30 g
- Carbs: 45 g
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 750 mg
- Cholesterol: 70 mg
- Total Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Water: 0.3 L
Health Benefits
- High in protein from halal pork for muscle building and repair.
- Contains vitamins and minerals from fresh vegetables and pineapple.
Tags
ChineseHalalDinner