Sweet and Sour Chicken Bites
Sweet and Sour Chicken Bites are a delightful fusion of crispy chicken and tangy sauce, perfect for a quick weeknight dinner. This gluten-free version brings authentic flavors to your table without compromising on taste or texture.

30 minutes
Difficulty: Easy
Chinese
450 kcal
Ingredients
- Chicken breast - 300 grams, diced
- Gluten-free cornstarch - 1/2 cup
- Egg - 1 large, beaten
- Vegetable oil - 1/4 cup (for frying)
- Bell pepper (red or yellow) - 1 medium, diced
- Pineapple chunks - 1/2 cup (fresh or canned, drained)
- Green onion - 2 stalks, chopped
- Garlic - 2 cloves, minced
- Ginger - 1 teaspoon, grated
- Apple cider vinegar - 2 tablespoons
- Honey - 2 tablespoons
- Gluten-free soy sauce - 2 tablespoons
- Ketchup - 2 tablespoons
- Sesame seeds - 1 tablespoon (for garnish)
Steps
- In a medium bowl, combine the diced chicken with the beaten egg, ensuring all pieces are coated.
- Dredge the chicken pieces in cornstarch until fully coated, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken in batches, frying until golden brown and cooked through, about 5-7 minutes. Remove and set aside on a paper towel-lined plate.
- In the same skillet, add the minced garlic, grated ginger, and diced bell pepper. Sauté for about 2-3 minutes until the peppers are slightly tender.
- In a small bowl, whisk together the apple cider vinegar, honey, gluten-free soy sauce, and ketchup to create the sweet and sour sauce.
- Add the pineapple chunks to the skillet with the peppers, then pour in the sauce. Stir to combine and let it simmer for 2-3 minutes.
- Return the fried chicken bites to the skillet, tossing to coat them well with the sauce. Cook for an additional 2 minutes until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Calories: 450
- Protein: 30 g
- Carbs: 40 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 720 mg
- Cholesterol: 90 mg
- Total Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Water: 0.3 L
Health Benefits
- High in protein from chicken, supporting muscle repair and growth.
- Contains vitamins and minerals from bell peppers and pineapple, contributing to overall health.
Tags
ChineseGluten-FreeSupper