Stir-Fried Clams

Stir-Fried Clams is a vibrant dish that highlights the natural sweetness of clams, enhanced with aromatic garlic and fresh vegetables. This Paleo-friendly recipe brings a taste of authentic Chinese cuisine right to your table, perfect for a quick and nutritious meal.

Ingredients

• Fresh clams - 500 grams
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Red bell pepper - 1 medium, sliced
• Green onions - 2 stalks, chopped
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 tablespoon
• Coconut oil - 1 tablespoon
• Red chili flakes - 1/2 teaspoon
• Black pepper - to taste

Steps

1. Rinse the clams under cold water to remove any sand or grit, then soak them in salted water for 20 minutes.
2. Heat coconut oil in a large skillet over medium heat.
3. Add minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.
4. Add sliced red bell pepper and red chili flakes, cooking for an additional 2-3 minutes until the peppers are slightly softened.
5. Add the clams to the skillet and pour in the coconut aminos. Stir well to combine with the vegetables.
6. Cover the skillet and cook for about 5-7 minutes, or until the clams open up, discarding any that remain closed.
7. Stir in chopped green onions and sesame oil, mixing well for another minute.
8. Season with black pepper to taste, then serve immediately.

Nutrition

• Calories: 220
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.25 L

Health Benefits

• High in protein and low in calories, making it a great option for weight management.
• Rich in omega-3 fatty acids and essential vitamins and minerals, supporting heart health and overall wellness.

Tags