Sticky Rice Cakes

Sticky Rice Cakes are a delightful gluten-free Chinese snack made from glutinous rice flour, offering a chewy texture and subtle sweetness. These cakes can be enjoyed plain or with various fillings, making them a versatile treat for any occasion.

Ingredients

• Glutinous rice flour - 150 grams
• Water - 120 ml
• Sugar - 30 grams
• Coconut milk - 50 ml
• Salt - 1/4 teaspoon
• Cornstarch - 1 tablespoon (for dusting)
• Sesame seeds - 1 tablespoon (for garnish, optional)

Steps

1. In a mixing bowl, combine glutinous rice flour, sugar, and salt.
2. Gradually add water and coconut milk to the dry ingredients, stirring until a smooth batter forms.
3. Prepare a steaming dish by lightly greasing it or lining it with parchment paper.
4. Pour the batter into the steaming dish, smoothing the surface with a spatula.
5. Steam the mixture over boiling water for about 20 minutes, or until the cake is firm and cooked through.
6. Remove from heat and let it cool for a few minutes before transferring to a cutting board.
7. Once cooled, dust the surface with cornstarch to prevent sticking and cut into desired shapes.
8. Optionally, sprinkle sesame seeds on top before serving.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 20 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Water: 0.12 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance or celiac disease.
• Contains coconut milk, which provides healthy fats and may promote heart health.

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