Steamed Shrimp with Egg

Steamed Shrimp with Egg is a delicate and flavorful Chinese seafood dish that highlights the natural sweetness of shrimp paired with a smooth, fluffy egg custard. This healthy dish is light yet satisfying, making it perfect for a cozy meal.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Eggs - 2 large
• Water - 100 ml
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Ginger - 1 teaspoon, grated
• Salt - 1/2 teaspoon
• Spring onions - 2, finely chopped for garnish
• White pepper - a pinch

Steps

1. In a mixing bowl, whisk together the eggs, water, soy sauce, sesame oil, grated ginger, and salt until well combined.
2. Pour the egg mixture into a shallow heatproof dish that fits into your steamer.
3. Place the peeled and deveined shrimp on top of the egg mixture, spreading them evenly.
4. Bring water to a boil in your steamer and reduce to a simmer. Place the dish with shrimp and eggs in the steamer basket.
5. Cover and steam for about 15-18 minutes, or until the egg is set and the shrimp are pink and cooked through.
6. Carefully remove the dish from the steamer and garnish with chopped spring onions and a sprinkle of white pepper before serving.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 210 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in high-quality protein from shrimp and eggs.
• Low in carbohydrates, making it suitable for low-carb diets.

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