Steamed Rice Cake

Steamed Rice Cake is a delightful Chinese dessert that features a soft, fluffy texture and a naturally sweet flavor, making it the perfect treat for any occasion. This gluten-free delicacy is made using rice flour and can be infused with various flavors like coconut or pandan for added richness.

Ingredients

• Rice flour - 100 grams
• Water - 200 ml
• Sugar - 50 grams
• Coconut milk - 50 ml
• Baking powder - 1 teaspoon
• Salt - a pinch
• Pandan extract (optional) - 1 teaspoon
• Grated coconut (for topping) - 30 grams

Steps

1. In a mixing bowl, combine rice flour, sugar, baking powder, and salt.
2. Gradually add water and coconut milk to the dry ingredients, stirring until smooth.
3. If desired, add pandan extract for flavor and mix well.
4. Grease a small heat-proof dish or cake pan and pour the batter into it.
5. Prepare a steamer by boiling water in a pot, then place the dish in the steamer basket.
6. Cover and steam the rice cake for about 25-30 minutes on medium heat, or until a toothpick inserted comes out clean.
7. Once done, carefully remove the dish from the steamer and let it cool for a few minutes.
8. Top with grated coconut before slicing and serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 36 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 25 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Gluten-free, making it suitable for those with gluten intolerance.
• Contains coconut milk, which is rich in healthy fats and provides a good source of energy.

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