Steamed Noodles with Soy Sauce

Steamed Noodles with Soy Sauce is a delightful and simple dish that brings together soft, tender noodles tossed in rich soy sauce, perfect for a quick meal. This Halal Chinese pasta dish is aromatic and satisfying, making it a favorite for noodle lovers.

Ingredients

• Egg Noodles - 200 grams
• Soy Sauce - 3 tablespoons
• Sesame Oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Green Onions - 2, chopped
• Carrot - 1 medium, julienned
• Bell Pepper - 1 medium, sliced
• Salt - to taste
• Pepper - to taste
• Water - 500 milliliters

Steps

1. Step 1: In a pot, bring 500ml of water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 5-7 minutes.
2. Step 2: While the noodles are cooking, prepare a steamer or a heatproof dish that fits in your pot. Place the julienned carrot and sliced bell pepper in the steamer.
3. Step 3: Once the noodles are cooked, drain them and place them in the steamer along with the vegetables. Cover and steam for an additional 5 minutes until the vegetables are tender.
4. Step 4: In a small bowl, mix together soy sauce, sesame oil, minced garlic, salt, and pepper.
5. Step 5: After steaming, transfer the noodles and vegetables to a large mixing bowl and pour the soy sauce mixture over them. Add chopped green onions and toss well to combine.
6. Step 6: Serve hot, garnished with extra green onions if desired.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains vegetables that are rich in vitamins and minerals.

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