Steamed Jasmine Rice

Steamed Jasmine Rice is a fragrant and fluffy side dish that perfectly complements a variety of Asian dishes. This simple yet authentic recipe highlights the delicate aroma and flavor of jasmine rice, making it an essential staple in any meal.

Ingredients

• Jasmine rice - 150 grams
• Water - 250 milliliters
• Salt - 1/4 teaspoon

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed jasmine rice, water, and salt.
3. Bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes.
5. After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 10 minutes to allow it to steam.
6. Fluff the rice with a fork before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 33 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Water: 0.25 L

Health Benefits

• Provides a good source of energy due to its carbohydrate content.
• Gluten-free and suitable for individuals with gluten sensitivities.

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