Steamed Clams with Wine

Steamed Clams with Wine is a delightful Chinese seafood dish that combines the briny sweetness of fresh clams with the aromatic notes of white wine and garlic. This dish is not only easy to prepare but also offers a burst of flavor with every bite, making it a perfect choice for seafood lovers.

Ingredients

• Fresh clams - 500 grams
• Dry white wine - 100 ml
• Garlic - 3 cloves, minced
• Ginger - 1 inch, minced
• Green onions - 2 stalks, chopped
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Red chili flakes - 1/2 teaspoon (optional)
• Fresh cilantro - for garnish
• Water - 200 ml

Steps

1. Rinse the clams under cold water to remove any sand or grit, then soak them in fresh water for 20 minutes.
2. In a large pot, add the white wine, minced garlic, minced ginger, and 200 ml of water. Bring to a simmer over medium heat.
3. Once the mixture is simmering, add the clams to the pot and cover with a lid. Steam for about 5-7 minutes or until the clams open up.
4. Remove from heat and discard any clams that did not open.
5. Add the soy sauce, sesame oil, chopped green onions, and red chili flakes (if using) to the pot. Stir gently to combine.
6. Serve the steamed clams in a bowl, garnished with fresh cilantro and extra green onions if desired.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• High in omega-3 fatty acids, contributing to heart health.

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