Spicy Vegetable Noodles

Spicy Vegetable Noodles are a vibrant and flavorful dish, perfectly combining fresh vegetables and a spicy sauce that awakens the palate. This kosher Chinese dinner is not only delicious but also packed with nutrients, making it a wholesome option for any meal.

Ingredients

• Rice noodles - 150 grams
• Bell pepper (red) - 1 medium, sliced
• Carrot - 1 medium, julienned
• Zucchini - 1 medium, julienned
• Green onion - 2 stalks, chopped
• Garlic - 3 cloves, minced
• Ginger - 1 inch piece, grated
• Soy sauce (kosher) - 3 tablespoons
• Sriracha sauce - 1 tablespoon (adjust to taste)
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Sesame seeds - 1 tablespoon, toasted
• Cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium heat.
3. Add minced garlic and grated ginger to the skillet, sautéing for 1-2 minutes until fragrant.
4. Add sliced bell pepper, julienned carrot, and zucchini to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
5. In a small bowl, mix together soy sauce and Sriracha sauce.
6. Add the cooked noodles to the skillet with the vegetables, pouring the sauce mixture over them. Toss everything together until well combined.
7. Drizzle sesame oil over the noodle mixture, then toss again to ensure even distribution.
8. Remove from heat and serve, garnished with chopped green onions, toasted sesame seeds, and cilantro.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.4 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of fiber, aiding digestion.

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