Spicy Tuna Pizza

Spicy Tuna Pizza is a fusion dish that combines the richness of tuna with the crispy base of pizza, enhanced by bold Chinese spices. This high-protein delight offers a unique twist on traditional pizza, making it both satisfying and delicious.

Ingredients

• Pizza dough - 200 grams
• Canned tuna in water - 150 grams, drained
• Sriracha sauce - 2 tablespoons
• Soy sauce - 1 tablespoon
• Green onions - 2, finely chopped
• Shredded mozzarella cheese - 100 grams
• Sesame oil - 1 teaspoon
• Red bell pepper - 1/2, thinly sliced
• Fresh cilantro - 1/4 cup, chopped
• Crushed red pepper flakes - 1 teaspoon
• Lime - 1, cut into wedges

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to a 10-inch round.
3. Transfer the rolled dough to a pizza stone or baking sheet.
4. In a bowl, mix the drained tuna with Sriracha sauce, soy sauce, and sesame oil until well combined.
5. Spread the tuna mixture evenly over the pizza dough.
6. Sprinkle shredded mozzarella cheese on top of the tuna.
7. Arrange the sliced red bell pepper and chopped green onions over the cheese.
8. Sprinkle crushed red pepper flakes for additional heat.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
10. Remove from the oven and garnish with fresh cilantro.
11. Serve hot with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from tuna, supporting muscle health.
• Contains healthy fats from tuna and sesame oil, promoting heart health.

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